Creamy Jalapeño Chicken Taquitos

 

Servings: 6 (Makes 24 Taquitos)

INGREDIENTS:

Taquito Filling

6 cups cooked chicken, shredded; ¼ cup jalapeños, diced; 1 teaspoon cumin; 1 teaspoon garlic powder; 1 teaspoon salt; 1 ½ cups crema table cream; 24 soft corn tortillas; Oil for frying.

Garnishes

Crema Cilantro Cotija cheese; Avocado.

PREPARATION:

In a sauce pan, over medium-high heat, combine […]

via Creamy Jalapeño Chicken Taquitos — Ally xoxo

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s