As a youngster apple juice was definitely one of my favourite, but as I grew up, I also grew tired of apple juice. The colour, the smell and the taste. Everything about it just put me off, until I was introduced to raw juices (to be further discussed in “Raw!” – still to be published).
Yesterday afternoon I surprisingly made thee most amazing apple juice ever! A sweet-sour sensation, created by a mixture of fresh green apple & ginger.
You Will Need
10 – Green Apples (the colour really doesn’t matter)
1 Tsp – Ginger
1/2 – Small Lemon or 1/4 – Big/Average Lemon
3-4 – Celery Sticks (with the leaves)
Fresh Mint (blend in afterwards, it doesn’t juice quite that well)
1 Hand – Baby Spinach
You Will Need To
1st – Wash all the ingredients.
2nd – Slice the apples into quarters and remove the seeds.
3rd – Peel the ginger pieces.
4th – I just cut off the ends on both sides of the lemon and leave on the skin.
5th – Make sure the celery sticks’ roots are removed.
6th – Juice It & Enjoy!
Let me know what you think about this recipe, much love. x